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| 3 Bean Soup
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| Servings: 18 Category: Soup |
(825 ratings) |
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Nutrition
Information:
Calories:
110
Protein:
7g
Carbs:
20 g
Fat:
1 g
Saturated Fat:
0 g
Sodium:
440 mg
Fiber:
6 g
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Ingredients - 1 can (15 ounce) great northern beans
- 1 can (15 ounce) red kidney beans
- 2 cans (15 ounce) pinto beans
- 1 can (46 ounce) tomato juice or V-8 juice
- 1 can (15 ounce) Italian style or stewed tomatoes
- 1 can (15 ounce) low-sodium vegetable broth
- 1 can (15 ounce) drained green beans
- 1 1/2 Tablespoons Italian seasoning
- 1 medium chopped onion
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 2 fresh garlic cloves
Instructions - In a large pot, combine all ingredients.
- Cover and simmer for 30 minutes.
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