| 3-Cabbage Slaw
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| Servings: 4 Category: Salad |
(859 ratings) |
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Nutrition
Information:
Calories:
56
Protein:
1g
Carbs:
14 g
Fat:
0 g
Saturated Fat:
0 g
Sodium:
21 mg
Fiber:
2 g
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Ingredients - 2 cups Napa cabbage, thinly sliced
- 1 1/2 cups green cabbage, thinly sliced
- 1/2 cup red cabbage, thinly sliced
- 1 tablespoon fresh chives, chopped
- 2 tablespoons rice wine vinegar
- 3 tablespoons orange marmalade
- 1 teaspoon grated fresh ginger root
Instructions - In a large bowl, mix cabbage with chives.
- In a small bowl, combine vinegar, marmalade and ginger then pour over cabbage. Toss and serve.
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