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| Baked Acorn Squash with Goat Cheese and Rosemary
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| Servings: 6 Category: Side Dish |
(763 ratings) |
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Nutrition
Information:
Calories:
125
Protein:
4g
Carbs:
22 g
Fat:
3 g
Saturated Fat:
2 g
Sodium:
58 mg
Fiber:
3 g
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Ingredients - 3 acorn squash
- 6 tablespoons water
- 6 tbsp crumbled goat cheese
- 1.5 tsp fresh chopped rosemary
- Fresh ground black pepper
Instructions - Preheat oven to 350. Halve squash lengthwise and remove seeds. Place face down in a baking dish lined with foil. Add water.
- Bake 35 minutes or until soft. Sprinkle with goat cheese and rosemary.
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