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| Asparagus with Lemon
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| Servings: 4 Category: Side Dish |
(638 ratings) |
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Nutrition
Information:
Calories:
80
Protein:
5g
Carbs:
11 g
Fat:
3 g
Saturated Fat:
0 g
Sodium:
0 mg
Fiber:
5 g
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Ingredients - 2 lbs asparagus, tough ends trimmed
- 2 tsp olive oil
- 2 Tbsp lemon juice
Instructions - Place asparagus in a steamer basket over boiling water. Cover saucepan and steam 5 minutes or until bright green and tender.
- Rinse asparagus under cold water and drain thoroughly. Combine oil and lemon juice in a bowl.
- Pour over asparagus. Season with pepper to taste. Serve at room temperature if desired.
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