Baked Bananas - Dietitian's Choice Recipe
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Servings: 4   Category: Dessert (705 ratings)  

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Nutrition Information:
Calories: 202
Protein: 1g
Carbs: 53 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 5 mg
Fiber: 3 g
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Ingredients
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 Tbsp water
  • 4 bananas, peeled and halved crosswise

Instructions
  1. Preheat oven to 375 F.
  2. In a saucepan, heat brown sugar, honey and water over low heat for 5 minutes, until sugar dissolves.
  3. Place banana halves (8 halves) in a 9 x 12 baking pan. Pour syrup over bananas.
  4. Bake for 5-10 minutes. Remove from oven, and turn bananas over. Bake 5-10 more minutes until slightly browned. Remove from oven.
  5. Serve bananas on plates and drizzle with syrup. Serving Size: 2 halves.

Diet.com User Reviews   1-9 of 9 Write A Review
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healthy?
Reviewed By: dmc74@verizon.net
Mar 23, 2012
Folks....this is not that healthy....yes you have banana in there but between th...
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baked bananas for the world!!!!
Reviewed By: damon2241
Nov 10, 2010
this healthy dessert was delious i cooked it for me and my family and they loved...
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yummy
Reviewed By: baby.gurlz
Oct 17, 2009
a very yummy recipe didn`t think it would be sooo good. you have to try it!
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yum
Reviewed By: cmvilla
Jan 11, 2009
this sounds good and sweet. this best part good for you.
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Good
Reviewed By: Forever Me
Jan 04, 2009
I was shocked because I don`t really like Baked Bananas, but this recipe was rea...
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Loved It
Reviewed By: munki1245
Jun 01, 2008
it may sound weird bu u gotta try it
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awesome!
Reviewed By: laurengrace
May 28, 2008
this is a great desert!
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OOOhh yum!!
Reviewed By: missmomofkja
May 18, 2008
Very good....and so easy!!
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Simple and elegant
Reviewed By: patriotfan
Jan 12, 2007
This was so easy to make especially because I always have bananas hanging around...
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