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| Black Bean and Corn Salsa
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| Servings: 8 Category: Appetizer |
(682 ratings) |
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Nutrition
Information:
Calories:
70
Protein:
4g
Carbs:
13 g
Fat:
1 g
Saturated Fat:
0 g
Sodium:
280 mg
Fiber:
4 g
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Ingredients - 1/2 cup fresh cooked or frozen corn
- 1 can (15 ounce) drained and rinsed black beans
- 1 cup fresh diced tomatoes
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 2 Tablespoons lime juice
- 2 finely chopped garlic cloves
- 1/2 cup picante sauce
- 1 teaspoon cumin
Instructions - Combine all ingredients in a large bowl. Chill until serving time. Drain before serving.
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