1 can fat free or 98% fat free* cream of chicken soup (condensed)
4 oz fat free sour cream
1 8 oz bag shredded 2% cheddar cheese
6 flour tortillas
Instructions
Preheat oven to 350. Spray a 9-inch baking dish with cooking spray.
Line up tortillas in a folded shape in dish. Mix cream of chicken soup and sour cream together in a separate bowl.
Place one layer of chicken strips inside each tortilla. Spoon in cream of chicken mixture over chicken strips and top with cheddar cheese (do not over-fill). Roll tortillas up with seam side down.
Spoon the rest of the cream of chicken mixture over the top of each tortilla and sprinkle with cheese. Cover with foil tightly.
Bake about 20 minutes or until chicken mixture starts to bubble. Lightly brown the top on broil (optional).
